Embossed with an olive branch inspired by Provence, this cast-iron braiser transforms tough cuts of meat and hearty vegetables into tender, flavorful dishes.What it does: The enameled cast iron delivers steady, even heat in a versatile shape that's also perfect for sautéing.Additional features: The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture.Compatible heat sources: Ceramic, electric, gas, halogen and induction cooktops; oven-safe up to 500°F.Includes: Braiser and lidSizing information: 12.3 lb.; 12.4" x 5.3" x 15.7".
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