From braising and stewing to roasting and boiling, La Cocotte by Staub does it all. Founded in Alsace, a region renowned for its hearty one-pot recipes and ceramics, Staub remains the benchmark for cast iron cookware, with each French-made pot boasting natural heat retention, redistribution and energy-saving cooking on all types of hob thanks to the combination of cast iron and durable enamel coating.
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